The Meule de Savoie cheese originates from a cheese hotspot
in France: the French Alpes. It is specifically from the Rhône-Alpes region. It is
made from raw cow’s milk, making it a cow cheese. It is enjoyed because of its combination of saltiness
and fruitiness. It has a smooth texture that melts in your mouth, then it leaves
you with a fruity aftertaste. Meule de Savoie is traditionally complemented by
a red wine, especially Pinot Noir. Many French people also eat the cheese with
fruit like grapes or pears, or they place it on a sandwich, or they eat it by
itself.
J’aime la Meule de Savorie parce que elle a un goût fruité. Elle
est tres salé aussi. Elle est un fromage
dur français, mais elle fond dans votre bouche. Elle a une texture crémeuse et
une odeur plaisante ça aggresse votre nez. J’aime fromage italien plus que
fromage français.
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