Brie: Crémeux et fromage
-Region Brie originated
Brie baked inside of a pastry breading
Taste ReactionBrie is very soft and easy to chew. The texture is very creamy and the first bite does taste a little sweet. Its taste and texture seems very similar to cream cheese. I like the taste and it is very filling. With a croissant and heated I think this cheese would taste the best.